We can’t resist buying copious quantities of Assam, Darjeeling and Green Tea as well as several packets of the famous Bamboo and Olive pickle.
As is a given, shopping has made us incredibly hungry, yet again. So, we ask around for Michinga, which is highly recommended for local Assamese food. The menu here offers various thalis; we go for the Jumbo Assamese which includes, masoor dal, koldil chop, deemer devil, amita khar, labra, aloo begun pitika, palang saag, pith, joha rice, macher tenga, lai saag, murgir jhol and guder payesh. Completely sated, we enjoy the sunset cruise over the mighty Brahmaputra before calling it a day.
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