Growing consumer demand with regulatory emphasis on sustainable, safer and healthier products is likely to drive the imitation whipped cream market. In a bid to cater to the demands of consumer base, manufacturers in imitation whipped cream market are taking immense efforts in developing sustainable ingredients on a larger basis. Additionally, rising demand for vegetable-based and sustainable emulsifiers is anticipated as the growing trend in imitation whipped cream market. Increasing demand from catering sector for decorating cake and desserts is likely to further stimulate the growth of imitation whipped cream market.
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Flexibility in usage and comparatively low cost of imitation whipped cream is expected to multiply its demand compared to traditional creams. Key companies such as Palsgaard in imitation whipped cream market are taking immense efforts to stay at the forefront in the global market. Imitation whipped cream market is likely to witness growth opportunities with Palsgaard constantly expanding its imitation whipped cream portfolio, thereby developing innovative and new laboratories and solutions for refining existing emulsifiers. This in turn is expected to enable Palsgaard to cater to the emerging needs of clients in imitation whipped cream market. Furthermore, Palsgaard is planning to expand its emulsifier’s usage in polymers for expanding its business in the global market.
Imitation Whipped Cream Market Overview
Imitation whipped cream is a type of cream which is beaten by a mixer or a fork until it becomes light and fluffy. It contains butter, flour, milk, sugar, vanilla and salt and is also called Chantilly cream. It isflavored with orange, coffee, vanilla, chocolate etc and very popular dressing for desserts such as pies, ice creams, cupcakes, milkshakes, muffins and puddings. Imitation whipping cream contains vegetable fats, milk proteins, sweeteners, water and emulsifiers and stabilizers One should have the right amount of emulsifiers and stabilizers to produce it in the right way.
Imitation whipped cream is produced by the UHT-process as this results in a long shelf life of the product.Main function of emulsifiers in imitation cream is to destabilize the fat globule which is formed during homogenization of the cream. This is important for the structure formation and air cell distribution formed during whipping and also for the stability of the formed air cells. In imitation cream stabilizers work in the water phase to improve the emulsion stability in the liquid cream, improving the foam stiffness and also to prevent drainage in the whipped cream.
Imitation Whipped Cream Market Segmentation
Imitation whipped cream market can be broadly segmented into two segments – Dairy whipped cream and non-diary whipped cream. Cream contains above 35% milk fat are called dairy whipped cream and creams which are based on vegetable fat or are non-diary whipped cream are called imitation whipped cream.
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Imitation Whipped Cream Market Dynamics
Imitation whipped cream can be used for various purpose like to exclude dairy ingredients to avoid milk allergies, to provide extended shelf life, more flexibility to use, to reduce the price and for convenience. It also provides reduced fat content, better foam stability and better cost in use calculations, which hence makes them attractive for bakers and caterers to use. Few challenges for imitation whipped cream marketare procuring highest quality of ingredients, maintaining consistency in standards of food, managing efficient service in terms of hospitality, high inventory carrying cost, high taxation and high packaging costs.
United States has the most consumption of imitation whipped cream. They topped the charts followed by Europeans and Japanese. Growing scope in Asia Pacific countries in Singapore, Malaysia, Hong Kong and the Philippines in imitation whipped cream market.
Due to concerns like rising health awareness, concerns over physical appearance, growing media coverage on health, rising health conditions (obesity, diabetes and cardiac problems), changing lifestyle and also soaring costs of healthcare, the introduction of low / light, functional, natural and organic products has become a trend in the imitation whipped cream market.
Imitation Whipped Cream Market Key Players
Major industry players in theimitation whipped cream marketare Cool whip, Dream whip, LA Crème, Palsgaard, BestWhip Inc., Whipped Cream Company, Lucerne and Reddiwip.
This research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market segments, regions, product types and distribution channels.
The report covers exhaustive analysis on:
- Imitation Whipped CreamMarket Segments
- Imitation Whipped CreamMarket Dynamics
- Historical Actual Market Size, 2012 – 2014
- Imitation Whipped CreamMarket Size& Forecast 2015 to 2025
- Imitation Whipped CreamMarket Supply & Demand Value Chain
- Current Trends/Issues/Challenges
- Competition & Companies involved
- Technology
- Value Chain
- Imitation Whipped CreamMarket Drivers and Restraints
Regional analysis includes
- North America
- Latin America
- Brazil, Argentina & Others
- Western Europe
- Eastern Europe
- Asia Pacific
- Australia and New Zealand (ANZ)
- Greater China
- India
- Asia Pacific
- ASEAN
- Rest of Asia Pacific
- Japan
- Middle East and Africa
- GCC Countries
- Other Middle East
- North Africa
- South Africa
- Other Africa
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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