Prep Time: 10 minutes
Baking Time: 45 minutes
Makes: 4 servings
Ingredients:
4 medium sweet potatoes
1/2 cup fat-free coconut Greek yogurt
1 medium apple, chopped
2 tablespoons maple syrup
1/4 cup toasted unsweetened coconut flakes
Directions:
Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
With a sharp knife, cut an ‘X’ in each potato. Fluff pulp with a fork. Top with remaining ingredients.
Test Kitchen Tips:
To microwave the potatoes, scrub them and pierce with a fork, place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.
If you have a sweet tooth, add some chocolate chips to the topping.
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