Cooking Tips, Easy Recipes & Kitchen Hacks

Quick Tips for Everyday Cooking

First off, keep a small “starter kit” in your pantry: olive oil, a few spices (salt, pepper, paprika, garlic powder), canned tomatoes, and a bag of rice or pasta. When you have these basics, you can throw together a sauce, a stir‑fry, or a simple soup in under 30 minutes.

Next, practice the “one‑pot” method. Cook your protein, add veggies, then finish with a grain or pasta—all in the same pan. Less cleanup, fewer dishes, and the flavors blend nicely. A quick example: sauté onions and garlic, toss in chopped chicken, add frozen peas, a splash of broth, and some quick‑cook rice. Cover and let it steam for 15 minutes, and you’ve got dinner.

Don’t overlook the power of a good knife. A sharp blade makes chopping faster and safer. Spend a few minutes sharpening it once a month and you’ll slice veggies in half the time.

Simple Recipes You Can Master

Here are three go‑to recipes that require minimal prep and use common ingredients.

1. 15‑Minute Veggie Pasta – Boil pasta, drain, and return to the pot. Add a drizzle of olive oil, a handful of frozen mixed veggies, a sprinkle of garlic powder, and a splash of the pasta water. Toss until coated and serve with grated cheese if you like.

2. One‑Pan Chicken & Rice – Heat oil, brown chicken thighs, then add chopped onion, a cup of rice, canned tomatoes, and enough broth to cover. Simmer, covered, until the rice is fluffy and the chicken is cooked through.

3. Easy Chickpea Curry – Sauté onion, garlic, and a teaspoon of curry powder. Stir in a can of chickpeas, a can of diced tomatoes, and a splash of coconut milk. Let it simmer for 10 minutes, then serve over rice or with naan.

All three meals are flexible. Swap chicken for tofu, change the veggies, or adjust the spices to match your taste. The key is to keep a few core techniques—sautéing, simmering, and using a single pot—so you can improvise without starting from scratch.

Finally, schedule a “prep night” once a week. Chop extra onions, slice bell peppers, or pre‑cook a batch of rice. Store them in airtight containers and pull them out as needed. This habit cuts cooking time dramatically and keeps you from reaching for takeout.

Cooking doesn’t have to be a chore. With a stocked pantry, a sharp knife, and a couple of repeatable recipes, you’ll find yourself whipping up meals faster than you thought possible. Give these tips a try, and you’ll notice the kitchen becoming a place you actually enjoy spending time in.

Feb 15, 2023 Aarav Chatterjee

What foods can be easily cooked for a life of a bachelor?

This article discusses the types of food that are easy to cook for a bachelor's lifestyle. It suggests that bachelors should look for foods that require minimal preparation, such as frozen meals, canned goods, and pre-chopped vegetables. Alternatively, bachelors can also cook from scratch by investing in a few key ingredients and learning some simple recipes. It also suggests that bachelors take advantage of their local grocery delivery services and meal kits for convenience. Finally, the article emphasizes the importance of eating a balanced diet and staying hydrated.